‘Graphene on toast, clothing and cardboard has tasty
potential’
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TRANSCRIPT
The following caption appears at the start of the clip: ‘Rice University scientists create patterned graphene onto food, paper,
cloth and cardboard.’
James Tour, Chemist, Rice University
We’ve been able to make graphene on many different
substrates. Previously we could only make graphene on materials that …
that were like polyimide – a particular type of polymer – but now what
we’ve found is by tuning the laser a
little bit differently and de-focusing the laser, which first carbonises the material
and then we take the carbonised material and convert it into graphene. So what you see here is you don’t
see ink. This is not ink, this is not the addition of ink to a
material; this is taking the material
itself – the wood itself – and converting it into graphene.
And the
laser allows us to write it into any pattern that we wish.
This is on a piece of wood or we can do it even
on foods – like this is a potato. So we need to
remember what graphene is: it’s these single atomic thick sheets of
graphite and now we take these and we put a few of them on top of each
other, as we convert the material itself – a piece of bread. And so you
can convert the carbohydrates that are within bread to graphene.
Or we can do it on a coconut; so you can take a coconut and convert
that into graphene. Now
why
would we want to have something like this? This
is all conductive and so it can
conduct electricity. So
what we can do now is we can make
electronics embedded within fabrics and make
electronics embedded within wood.
Yieu Chyan, graduate student, Rice University
So right now, we’re going to be lacing a cardboard box
here. And the significance of being able to put electronic traces on
cardboard boxes is that it has a lot of potential commercial
significance in being able to write
RFID tags directly on boxes, so you can either
test uh … tell where it’s been or you can put a sensor on the box and see what kind of conditions it’s been exposed
to. Currently, people are using RFID tags that have been
manufactured and they attach them to the boxes, but being able to directly
convert a box would be really valuable.
James Tour
Why would one want edible
electronics? Well, first of all, let me start with very often we don’t
see the advantage of something early on, but, when we make it
available, people start seeing the real advantage. So can you even
take … have
electronics
embedded on food and then say ‘use this as a heat circuit to heat the food more easily’? If they’re
saying ‘RFID tag written on
to this potato, where has it been? How long has it been stored?
Where did … where, what? What’s its
country of origin and its city of origin, and what path did it go
to … to get to your table?’ All
that can be embedded, not on a separate tag that’s
placed on the food, but directly on the food itself. And these can also
have sensors.
Sensors that would detect ecoli. Sensors that would to detect microorganisms
that you might not want; they could immediately
light
up and give
you a signal that you don’t want to eat this. So being
able to barcode food in a sense could have real
advantages.
Links
Graphene on toast, clothing and cardboard has tasty
potential
13 Feb 2018
Rice University
https://youtu.be/oaaHLu77pQc
Graphene on toast, anyone?
https://news2.rice.edu/2018/02/13/graphene-on-toast-anyone
Rice University scientists create patterned graphene onto
food, paper and carboard.
https://magazine.rice.edu/2018/05/graphene-on-toast
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